Kuldne Pojengitee 100g – peen hele oolong õrnate lille- ja kreemjate nootidega

Golden Peony Tea is an exquisite light oolong that captivates with its sophistication and multifaceted character. The dry, twisted leaves, resembling emerald pearls, release a delicate, slightly sweet aroma with subtle floral notes upon first acquaintance. This is a foretaste of the bouquet that awaits you in the cup.

When brewed, the infusion takes on a noble, transparent golden-yellow color, like liquid amber. The aroma unfolds in all its glory: delicate notes of orchid, spring flowers, and a light creamy richness, characteristic of high-quality Taiwanese oolongs, dominate. It’s not just a scent; it’s an entire aromatic palette that invites deep inhalation and enjoyment.

Organoleptic Profile of Golden Peony Tea

The taste of Golden Peony is wonderfully soft, enveloping, and harmonious. It reveals subtle milky and fruity nuances, reminiscent of ripe peach and nectarine, intertwined with a light honey sweetness. The infusion has a pleasant oiliness, leaving a silky smooth sensation on the palate. It is completely devoid of astringency, making it ideal for prolonged tea sessions using the gongfu brewing method.

The aftertaste of this oolong is long-lasting, clean, and refreshing, with delicate floral echoes that slowly fade, imparting a feeling of lightness and purity. This variety, selected by Teemaailm experts for the Estonian tea community, is a vivid example of the mastery of tea farmers and is capable of providing true aesthetic pleasure with every cup.

In the heart of Taiwan’s picturesque mountains, where clouds embrace the peaks and mists gently kiss the tea bushes, Golden Peony is born. Here, at an altitude of over a thousand meters, mineral-rich soil and a unique microclimate create ideal conditions for growing oolongs. Frequent fogs protect the leaves from the scorching sun, promoting slow growth and the accumulation of valuable aromatic substances. It is said that once a monk, lost in the mountains, was saved by the wonderful aroma of a wild tea bush whose leaves shone like gold at dawn, and since then, this variety has become a symbol of enlightenment and beauty.

🍵 Utensils: Use a gaiwan or a small clay teapot (100-150 ml) for maximum flavor extraction.
🌡️ Water Temperature: 90-95°C. Do not use boiling water to avoid “burning” the delicate leaves.
⚖️ Tea Quantity: 6-8 grams per 100-120 ml of water.
💧 First Infusion (Awakening): Pour water over the tea and immediately discard. This will “awaken” the leaves and cleanse them.
⏱️ Subsequent Infusions:
- 1-3 infusions: 15-20 seconds.
- 4-6 infusions: 25-30 seconds.
- From the 7th infusion onwards: increase brewing time by 10-15 seconds.
✨ Enjoy each infusion, discovering new facets of taste and aroma!